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Queens Court Hotel and Restaurant Exeter
Exeter Hotel Offers

 

 
Starters
Seared Scallops
Pan-fried Scallops presented with Cauliflower and Truffle Puree, Chorizo Salsa and Lemon Oil
£6.95
Trio of Seafood Roulades
Smoked Salmon and Cream Cheese, Potted Prawn and Vine Tomato and Crab Roulade all served with Avocado Puree and Garlic Mayonnaise
£6.95
Trio of West Country Duck
Spring Roll of Slow Confit Leg, Rillette and Tea Smoked Breast of Duck all served with Honey and Soy Reduction and Sesame Oil
£6.75
Rabbit and Ham Hock Terrine
Pressed Terrine of Braised Rabbit and Ham Hock presented with Pickled Broad Bean Salad
£6.50
Asparagus Crostini
Char-grilled Asparagus resting on Toasted Brioche accompanied by Smoked Quail Eggs and Rocket Hollandaise
£6.75
Beetroot, Walnut and Goats Cheese Risotto
Creamy Risotto of Beetroot garnished with Walnut Roasted in Smoked Sea Salt and Vulscombe Goats Cheese
£5.95/As Main £14.00
 
Mains

 

West Country Beef
Prime Fillet of Beef presented with a Croquette of Braised Brisket, Galette Potato and Glazed Button Onions, Finished with Devilled Jus
£21.00
Locally Farmed Chicken
Seared Chicken Breast and Miniature Chicken Pie served with Sweet Potato Puree, Savoy Cabbage Dumpling and Roast Chicken Foam   £18.00
Trio of Pork
Roast Tenderloin, Pork Belly Glazed in Blossom Honey and Slowly Braised Pork Cheek accompanied by Haricot Bean Puree, Roasted Beetroot and Pickled Shitake
£17.95
Poached Lemon Sole
Fillet of Lemon Sole Poached in an Aromatic Nage served with Button Mushroom Puree, Confit Potatoes and Noisette Caper Butter
£18.50
Wild Bass
Seared Fillet of Bass wrapped in Saffron Potato presented with Caviar, Mediterranean Vegetables and Vine Tomato Tea
£18.25
Monkfish
Seared Fillet of Monkfish accompanied with Lightly Spiced Lentils, and Tempura Prawns, finished with Caramelised Mango and Chilli
£18.50
Puy Lentil Pattie
A Pattie of Puy Lentils, Smoked Garlic and Capers crowned with a Truffle Fried Hens Egg
£16.00

 

Dessert Menu
 
Chocolate Fondant
A Rich Chocolate Pudding with a Liquid Centre accompanied by Espresso Ice-cream and Dark Chocolate Sauce and a Baileys Bom
£6.95
 
Strawberry Pavlova
Classic combination of Strawberries, Meringue and Cream with a Modern Twist
£6.50
 
Vanilla Crème Brulee   
Smooth Vanilla Cream with a Caramel Crust served with Fresh Raspberries and a Peppered Tuille
£6.75
 
Pineapple Tart Tartin
Caramelised Peppered Pineapple rested on Crisp Puff Pastry served with Coconut and Rum Ice-Cream
£6.50
 
Ice-Cream Platter
A choice of Handmade Ice-Creams or Sorbet
£5.95
 
 
Liqueur Muscat, Skillogalee
Luscious Dessert Wine
£4.50 100ml
 
 
Coffee and Handmade Petit Fours
£3.20

 

West Country Cheese Menu
 
Devon Oke
Made to a traditional 17th Century recipe this full fat hard cheese is matured for five months for a well rounded flavour.
 
Made by Stockbeare Farm, North Devon
 
Cornish Yarg
This Artisan Cheese has a fresh and creamy texture with a unique hand applied nettle exterior adding earthy notes to its flavour.
 
Made by Lynther Dairies, Cornwall
World Cheese Award 2006 Gold
 
Exmoor Jersey Blue
A semi-soft blue with a buttery taste which comes from the rich Jersey milk, this blue is strong enough to give tang without overwhelming the herbal undertones.
 
Made by Willett Farm, Taunton
 
Sharpham
This is the West Countries version of brie, the Sharpham Estate were one of the first in the United Kingdom to take on this French Icon with marvellous results
 
Made in Totnes, South Devon
 
Sharpham Rustic
Infused with garlic and chives this light textured and creamy cheese is matured for six to eight weeks giving it a thin natural white rind
 
Made in Totnes, South Devon
World Cheese Award 2008 Gold
 
Select 3 Cheese’s £7.00
 
Glass of Port £2.60
Glass of Vintage Port £3.00