Lemon Sole and Scallop Mousse

Delicate Quenelles of Sole and Scallop Mouse presented with Seared Scallop, Herb Crumb Sole and Tomato Jam
£8.95

\lobster Ravioli rested on Carrot and Ginger Puree garnished with Bouillabaisse reduction abd Basil Oil
£8.95

Home-cured Duck served with Confit Duck Beignets finished with Orange and Toasted Walnut Dressing

£8.50

Pate on Toast

Chicken Liver and Foie Gras Parfait rested on Madeira Jelly finished with Roasted Cep Puree and Savoury Tuille
£8.50

Courgette and Mint Mousse

Light Courgette and Mint Mousse accompanied by Pesto Palmier's, Spiced Courgette Fritter and Basil Yoghurt Dresssing
£8.25

Blini with Sharpham

Chive Blini's served with Aubergine Caviar, Confit Pepers, Whipped Sharpham Brie and Harissa
£7.95

Seared Butlers Steak and Braised Brisket presented with Truffle Fondant Potato and Beetroot Puree

£23.00

Trio of Chicken

Butter Roasted Breast, Ballotine of Thigh and Crumbed Drum garnished with Potato Puree, Orange glazed Carrots and Rich Jus

£18.50

Peppered Pork

Seared Fillet of Pork served with Han Hock Terrine, Button Onions and Apple Sauce
£19.00

Wild Bass

Pan Roasted Fillet of Bass presented with Mussel and Clam Ragout, Fennel Puree and Hern Bordelaise

£18.50

Seared Cod

Fillet of Cod and Smoked Cod Fishcake finished with Chorizo Salsa, Broad Beans and Lemon Veloute
£19.00

Duo of Mackerel

Grilled and Ceviche Mackerel Fillets presented with Saute Bock Choi, Saffron Beighnets and Sweet and Sour Dressing
£18.95

Butternut Squash Ravioli

 Butternut Squash and Confit Garlic encased in Saffron Pasta garnished with a Deep-fried Poached Egg and Pickled Mediterraneon Vegetables

£17.95

Dessert Menu

 Banoffee "Queens Style"

Light Toffee Bavarois presented with Caramalised Bananas and Banana Sorbet
£7.50

Assiette of Chocolate

Milk Chocolate Mousse with Praline Liquid Centre, Dark Chocolate Parfait and White Chocolate and Orange Sorbet
£7.95

Lemon Meringue Pie

Lemon Cream resting on a Walnut Sable Pastry finished with Meringue, Rasberry Caviar and Candied Lemon Zest
£7.50

Apple Pie and Custard

  Crisp Pastry filled with Slow Poached Apples accompanied by Warm Baked Custard

£7.50

A choice of Handmade Ice-Creams or Sorbet
£6.50

West Country Cheese Menu

Devon Oke

Made to a traditional 17^th Century recipe this full fat hard cheese is matured for five months for a well rounded flavour.
Made by Stockbeare Farm, North Devon

Cornish Yarg

This Artisan Cheese has a fresh and creamy texture with a unique hand applied nettle exterior adding earthy notes to its flavour.
Made by Lynther Dairies, Cornwall

Exmoor Jersey Blue

A semi-soft blue with a buttery taste which comes from the rich Jersey milk, this blue is strong enough to give tang without overwhelming the herbal undertones.
Made by Willett Farm, Taunton

Sharpham

This is the West Countries version of brie, the Sharpham Estate were one of the first in the United Kingdom to take on this French Icon with marvellous results
Made in Totnes, South Devon

Sharpham Rustic

Infused with garlic and chives this light textured and creamy cheese is matured for six to eight weeks giving it a thin natural white rind
Made in Totnes, South Devon

Glass of Port £2.60

Glass of Vintage Port £3.00