Seared Scallops

Pan-fried Scallops presented with Vanilla Confit Potatoes, Pineapple Salsa and Cumin Oil
£8.95

Roulade filled with Olive Puree and Boudin of Flounder Mousse served with Pea Puree and Mint Dressing
£6.95

Spring Roll of Slow Confit Leg, Rillette and Tea Smoked Breast of Duck all served with Honey and Soy Reduction and Sesame Oil
£7.95

Rabbit and Summer Vegetable Terrine

Pressed Braised Rabbit and Baby Vegetable Terrine accompanied by Prune and Balsamic Puree and Tarragon Salad
£6.95

Asparagus Assiette

Baked Asparagus Cream crowned with Parmesan Crust presented with Roasted Spears and Asparagus Salsa
£7.50

Fennel and Lemon Risotto

Creamy Risotto of Fennel and Lemon garnished with Vulscombe Goats Cheese and Chilli Dumplings
£6.50/As Main £14.00

Duo of Lamb

Braised Breast and Rack of West Country Lamb accompanied by Shallot Puree, Potato Fondant and Port Jus
£23.00

Chicken Ballotine

Butter Roasted Ballotine of Chicken presented with Garlic infused Potato Dumplings, Salsify and Madeira Jus
£18.50

Duo of Pork

Pork Belly and Tenderloin garnished with Butternut Squash Puree and Croquette Potatoes
£18.50

Gurnard with Parma-Ham

Pan-Seared Gurnard Fillets wrapped in Parma-Ham and Wild Garlic presented with Scallion Potato Cake and Mussel Ragout
£18.00

Seared Pollock

Fillet of Pollock accompanied by Aubergine and Cured Tomato Ravioli, Slow Roasted Peppers and Basil Mousseline Sauce
£18.95

Trio of Salmon

Marinated, Hot Smoked and Gravlax of Salmon served with Crispy Lemon Polenta and Leek Vinaigrette
£18.95

Puy Lentil Pattie 

 A Pattie of Puy Lentils, Smoked Garlic and Capers crowned with a TruffleFried Hens Egg
£16.50

Dessert Menu

 Dark Chocolate Cake

A Warm Rich Chocolate cake presented with Orange and White Chocolate Sorbet finished with Marinated Orange and Raspberries
£6.95

Banoffee Parfait

Smooth Banana and Toffee Parfait served between Crisp Biscuits finished with Caramelized Bananas
£6.95

Vanilla Crème Brulee  

Smooth Vanilla Cream with a Caramel Crust served with Marinated Rhubarb and a Ginger Tuille
£6.95

Sauvignon Mousse

  Creamy Sauvignon and Lemon Mousse garnished with Poached Strawberries
£6.95

A choice of Handmade Ice-Creams or Sorbet
£6.50

West Country Cheese Menu

Devon Oke

Made to a traditional 17^th Century recipe this full fat hard cheese is matured for five months for a well rounded flavour.
Made by Stockbeare Farm, North Devon

Cornish Yarg

This Artisan Cheese has a fresh and creamy texture with a unique hand applied nettle exterior adding earthy notes to its flavour.
Made by Lynther Dairies, Cornwall

Exmoor Jersey Blue

A semi-soft blue with a buttery taste which comes from the rich Jersey milk, this blue is strong enough to give tang without overwhelming the herbal undertones.
Made by Willett Farm, Taunton

Sharpham

This is the West Countries version of brie, the Sharpham Estate were one of the first in the United Kingdom to take on this French Icon with marvellous results
Made in Totnes, South Devon

Sharpham Rustic

Infused with garlic and chives this light textured and creamy cheese is matured for six to eight weeks giving it a thin natural white rind
Made in Totnes, South Devon

Glass of Port £2.60

Glass of Vintage Port £3.00