

Delicate Quenelles of Sole and Scallop Mouse presented with Seared Scallop, Herb Crumb Sole and Tomato Jam
£8.95
\lobster Ravioli rested on Carrot and Ginger Puree garnished with Bouillabaisse reduction abd Basil Oil
£8.95
Home-cured Duck served with Confit Duck Beignets finished with Orange and Toasted Walnut Dressing
£8.50
Chicken Liver and Foie Gras Parfait rested on Madeira Jelly finished with Roasted Cep Puree and Savoury Tuille
£8.50
Light Courgette and Mint Mousse accompanied by Pesto Palmier's, Spiced Courgette Fritter and Basil Yoghurt Dresssing
£8.25
Chive Blini's served with Aubergine Caviar, Confit Pepers, Whipped Sharpham Brie and Harissa
£7.95
Seared Butlers Steak and Braised Brisket presented with Truffle Fondant Potato and Beetroot Puree
£23.00
Butter Roasted Breast, Ballotine of Thigh and Crumbed Drum garnished with Potato Puree, Orange glazed Carrots and Rich Jus
£18.50
Seared Fillet of Pork served with Han Hock Terrine, Button Onions and Apple Sauce
£19.00
Pan Roasted Fillet of Bass presented with Mussel and Clam Ragout, Fennel Puree and Hern Bordelaise
£18.50
Fillet of Cod and Smoked Cod Fishcake finished with Chorizo Salsa, Broad Beans and Lemon Veloute
£19.00
Grilled and Ceviche Mackerel Fillets presented with Saute Bock Choi, Saffron Beighnets and Sweet and Sour Dressing
£18.95
Butternut Squash and Confit Garlic encased in Saffron Pasta garnished with a Deep-fried Poached Egg and Pickled Mediterraneon Vegetables
£17.95
Light Toffee Bavarois presented with Caramalised Bananas and Banana Sorbet
£7.50
Milk Chocolate Mousse with Praline Liquid Centre, Dark Chocolate Parfait and White Chocolate and Orange Sorbet
£7.95
Lemon Cream resting on a Walnut Sable Pastry finished with Meringue, Rasberry Caviar and Candied Lemon Zest
£7.50
Crisp Pastry filled with Slow Poached Apples accompanied by Warm Baked Custard
£7.50
A choice of Handmade Ice-Creams or Sorbet
£6.50
Made to a traditional 17th Century recipe this full fat hard cheese is matured for five months for a well rounded flavour.
Made by Stockbeare Farm, North Devon
This Artisan Cheese has a fresh and creamy texture with a unique hand applied nettle exterior adding earthy notes to its flavour.
Made by Lynther Dairies, Cornwall
A semi-soft blue with a buttery taste which comes from the rich Jersey milk, this blue is strong enough to give tang without overwhelming the herbal undertones.
Made by Willett Farm, Taunton
This is the West Countries version of brie, the Sharpham Estate were one of the first in the United Kingdom to take on this French Icon with marvellous results
Made in Totnes, South Devon
Infused with garlic and chives this light textured and creamy cheese is matured for six to eight weeks giving it a thin natural white rind
Made in Totnes, South Devon