Lunch and Early Diners Menu

Starters

Chef’s Soup of the Day

***

Rillettes of Local Plaice

served with Pickled Cucumber and Salad

***

Herb and Chicken Liver Pate

served with Apricot Chutney and Hot Toast

***

Mains

Belly of Pork glazed in Blossom Honey

served with Grilled Apple Herb Mash and Gravy

***

Steamed Whole Whiting infused with Thai Spices

served with Sticky Jasmine Rice

***

Classic Macaroni Cheese baked with Cauliflower and Broccoli

with Roasted Cherry Tomatoes

***

To Finish

Summer Berry Pavlova

with Fresh Dartmoor Cream

***

Vanilla Cheesecake

served with Clotted Cream

***

Chef’s West-Country Cheese’s served with Traditional Garnish

***

 

2 Courses £13.95

3 Course £15.95

Head Chef Darren Knockton