The Olive Tree Restaurant in Exeter offers a dining experience that’s in perfect harmony with our changing seasons. Using only the very best of what’s available, our food proudly reflects a modern British menu, with a touch of panache and pinch of creative flair.
Great tasting food, happy customers and a thriving successful restaurant never happens just by chance. There are many good reasons why The Olive Tree Restaurant in Exeter is so popular with locals, foodies and our hotel guests. To begin, we have delicious local produce in abundance, which means squeaky fresh ingredients and trusted suppliers here on our doorstep. Fish that’s been freshly caught and landed from the harbour-side, local beef that’s reared on West County farms, and access to many artisan food producers supplying outstanding cheeses made from world-class Devon dairy produce.
With so much good quality food surrounding us, it’s easy to see where the source of inspiration originates. Our talented chef and his kitchen team create tempting seasonal menus for The Olive Tree Restaurant, and our happy customers and hotel guests keep coming back. What’s more, our Exeter restaurant has been recognised in the AA Restaurant and Hotel Guide with an award of Two Rosettes.
We think we’ve got the recipe just right - and it’s reassuring to hear that others agree...