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Sample Menu | ||
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Starters | ||
| Chefs Homemade Soup of the Day | £4.25 | |
| Red Mullet Terrine Pressed Terrine of Red Mullett and Fresh Water Prawn presented with a Mediterranean Vegetable Broth and Beignets | £6.50 | |
| Wild Pigeon Pigeon Breast wrapped in a Denhay Ham rested on a Baby leek and Quails Egg Saladette finished with Roast Parisienne Potatoes and Madeira Syrup. | £6.25 | |
| Assiette of Seafood Crab Samosa, Tian of Oak Smoked Salmon and a Seared Scallop all served with a Dill Velloute | £5.95 | |
| Vulscombe Ravioli Vulscombe Goats Cheese and Herb Ravioli accompanied by Oven Cured Cherry Tomatoes and Black Olive Foam | £4.50 | |
MAIN COURSE | ||
| Duo of Lamb Best End and slow roasted Chump of Westcountry Lamb, presented with Pomme Fondant roast Butternut Squash puree and Pink Peppercorn Jus | £16.95 | |
| Belly of Pork Braised Belly of Pork glazed in Blossom Honey accompamied by Spiced Pak Choi Sweet Potato Bordelaise and Ginger Jus | £14.95 | |
| Silver Skin Bass Seared Fillet of Bass rested on Saffron Potatoes and Wilted Greens finished with a Sauce of Citrus and Caviar | £14.95 | |
| Fillet of Monkfish Monkfish Roasted in Nori placed on a Fennel Bubble and Squeak Cake dressed with Gazpachio Salsa and Rocket Pesto. | £15.50 | |
| Shallot Tart Tatin Crisp Tart of Vanilla scented Shallots served with Confit Peppers a Soft Poached Hens Egg and Basil Hollandaise | £14.50 | |
DESSERTS | ||
| Chocolate Fondant Rich Chocolate Pudding with Liquid Center accompnied by Black Cherry Jelly and Caramalised Hazelnut Ice Cream | £5.95 | |
| Creme Brulee Set Vanilla Cream infused with Earl Gray served with Strawberries Braised in Red Wine and Candied Ice Lemon Sorbet | £5.50 | |
| Rhubarb Tart Lightly Poached Rhubarb rested on a crisp Custard Tartlet accompanied by Stem Ginger Ice Cream. | £5.50 | |
| Honeycombe Parfait Iced Parfait laced with Honeycombe crowned with Chantilly Cream finished with a Petit Fruit Salad | £5.50 | |
| Cheese Plate A selection of Westcountry Cheese with Traditional Garnishes and Wafers | £6.50 | |
| Coffee and Handmade Petit Fours | £2.95 | |